Bread
Using our Modular Bakery System, you are able to produce different types of bread, both free-standing and tin breads. Capacities can range from anywhere between 500 kg/hour to 5.000kg/hour.
Typical configuration
A typical Modular Bakery System to produce bread products consists of multiple Proofer Sections, multiple Oven Modules and a cooling solution, with potential automation using our Loading/Unloading modules. Depending on the type of bread produced, either our standard Cooling and Deepcooling Sections can be incorporated, or we can incorporate our Vacuum Cooling solution.
Example layout
Tin bread production, with room to expand!
This customer came to us wanting to produce a variety of tin bread.
Using 4 Proofer Sections, each holding 2 racks, 7 Oven Modules and a double chamber Vacuum Cooler, this customer is able to produce upwards of 4.000 loafs per hour.
As this customer is active in a growing market, the System is able to be expanded in the future, to a production capacity of approximately 6.000 loafs per hour.
Discover opportunities together, let’s bake success!
Worldwide representation, combined with our main office in Tilburg, the Netherlands, means we can quickly get in touch to discuss your next project.
Other applications
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Pastry
Our solutions can be used to produce regular pastries, but also long-shelf-life pastries.
Cakes
Our solutions can be used to produce regular (sheet)cakes, cupcakes, muffins and brownies, with capacities reaching as high as 4.000 kg/hour.
Cookies
Using our solutions for cookie production, both semi- and fully automated.