Cakes

Typical configuration

A typical cake line consists of multiple Oven Modules and Cooler/Deepcooler Sections, with the option to incorporate Vacuum Cooling. Furthermore, Freezing Sections can also be incorporated. Full automation using our rack loading and unloading systems is always possible.

Example layout

Muffin production

This system is located in the United Kingdom, and is used to produce up to 12.000 muffins per hour.

After baking (using 6 Oven Modules), the muffins are cooled using a total of 4 Cooler Modules and 4 Deepcooler Modules. The system utilizes full automation.

Example layout

Sheet cake production

This system, located in Mexico, is used to produce two types of products, namely “Rosca de Reyes” or King’s bread, and sheet cakes. When running production of Rosca de Reyes, 6 Proofer Modules are used, as well as 10 Oven Modules and a two-chamber Vacuum Cooler. When the sheet cakes are being produced, the Proofer Modules are bypassed, and only the Oven Modules and Vacuum Cooler are in use. This makes this line extremely flexible.

Automatic loading and unloading is also included.